“Our freezers are empty but our fridges are full”
This is because we pride ourselves on freshly preparing all of our meals to order.
Where possible our ingredients are locally sourced from our local farmers and estates.
Please note that between April and October – the seafood is prepared and served at our restaurant, Lochindaal Seafood Kitchen, also located in Port Charlotte.
To book a table here please make contact:
Landline 01496 850000
This is our signature dish and can either be served freshly cooked on a large Seafood Platter or cooked to your individual specifications.
Choose from a selection of lobster, crab, langoustine, scallops, oysters (extra price), mussels (extra price), sea bass, turbot and wild salmon – however we should point out that some seafood is subject to seasonal availability and due to Islay’s ever-changing weather conditions, this can affect what we can source on the day.
The Seafood Platter is a very large dish and most people share one between two or more people however there have been those hungry guests who devour a whole one all on their own!
It is recommended that you book your Seafood dinner at least 24 hours in advance as we order and cook all seafood upon request – catering for your individual requirements.
If you don’t fancy anything on the menu, we will do our best to prepare a dish at your request.